OUR RESTAURANTS:
ABOUT US
SERVING AUTHENTIC MOROCCAN AND LEBANESE CUISINES SINCE 2017
Founded in 2017 by Hasnaa Currimjee, La Rose de Damas emerged as a pioneer in Mauritius, introducing Moroccan and Lebanese culinary traditions to the island. Our name evokes the rare beauty, resilience, and grace of a Damascus rose, symbolizing our commitment to creating an experience of timeless elegance.
With locations in Bagatelle and Tribeca Malls in Mauritius, La Rose de Damas offers a unique fusion of flavors and aromas that transport you to the bustling streets of Marrakech and Beirut. Our talented chefs craft each dish meticulously with carefully sourced imported ingredients, promising an unforgettable dining experience. Whether you're joining us for a hearty breakfast, a casual lunch, or planning a special event, visit us in Mauritius for a culinary adventure that truly sets us apart.
INDULGE IN AUTHENTIC ARABESQUE CHARM
At La Rose de Damas, warmth envelops you in a space where Turkish lamps illuminate the rich hues of traditional decor. Relax in the shisha corner, savor baklavas or a maghreb mint tea which arrives in elegant glassware, enhancing the air of freedom in this high-roofed sanctuary. Moorish arched walls frame the scene, while plush cushions invite lingering conversations. Upstairs, events unfold against a bustling backdrop, with impeccably dressed staff in traditional attire ensuring an enchanting, authentic experience.
OPEN DAILY
11 AM – 10 PM
INFORMATION AND BOOKINGS
For inquiries or bookings, please reach out to us
MEET THE TEAM
OUR EXECUTIVE HEAD CHEFS
Our chefs, hailing from Syria, Morocco, and Lebanon, bring authenticity to every dish they curate, expertly blending traditional flavors with innovative fusion techniques. Their culinary expertise introduces a palette of flavors rare in Mauritius, offering a unique dining experience that highlights exotic spices and extraordinary combinations.
Using carefully sourced ingredients imported from abroad, they rely on select essential components to ensure each meal is not only traditional but also exquisitely crafted. This meticulous selection process brings authentic and refined flavors to our table, presenting dishes that honor ancient culinary traditions and our commitment to sustainability and quality.
